Kitchen Manager — Lead & Mentor Team
Job Description & How to Apply Below
A vibrant dining venue is looking for an experienced Kitchen Manager to oversee kitchen operations and ensure a high-quality dining experience. Responsibilities include managing staff, maintaining kitchen cleanliness, and ensuring inventory controls. Candidates must have a high school diploma (or GED) and several years of experience in a similar role. This is a great opportunity to lead in a fun and dynamic environment while delivering exceptional service.
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