Job Description & How to Apply Below
Lead shifts and coach team to meet restaurant standards;
Ensure promotions are executed well and service staff maintain food safety and service procedures;
Keep the restaurant organized and prepped for service;
Train new hires to meet restaurant sales and profit goals;
Recognize and motivate staff throughout their work life cycle
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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