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Job Description & How to Apply Below
Lead shifts each week, supervising crew and other managers to ensure fast, accurate, and friendly service, quality food production, and cleanliness;
Monitor food safety and quality; ensure safety and security;
Plan shifts and monitor performance; communicate with the next Shift Manager;
Manage inventory and scheduling; daily maintenance and cleanliness;
Provide training and development to team members
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(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
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