Bench - Beef Shoppe Manager Level V

Lowes Foods -  -  - Responsibilities:
Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation.;
Accountable for achieving budgeted financial results.;
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.;
Implements and maintains an in-store selling culture that ensures growth through execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings.;
Personally responsible for teaching and training departmental staff, and building a talent planning bench for the department, including developing and executing development plans for all high-potential and promo table individuals.