More jobs:
Production Manager
Job in
Hanford, Kings County, California, 93230, USA
Listed on 2026-02-15
Listing for:
CFS
Full Time
position Listed on 2026-02-15
Job specializations:
-
Manufacturing / Production
Production Manager
Job Description & How to Apply Below
Onsite | Permanent Opportunity
We are seeking an experienced Production Manager to lead 2nd shift food production operations in a fast-paced manufacturing environment. This role is hands-on and highly collaborative, focused on food safety, quality, efficiency, and team development while ensuring production targets are met and regulatory standards are upheld.
About the Company- Company is dedicated to quality, safety, honesty, and providing excellent customer service
- Leadership is dedicated to employee’s success
- Family-oriented, casual, and relaxed environment
- Our client offers competitive salary and excellent benefits package
- 10% 401K match, full medical, dental and vision, 3 weeks PTO
- Employee review: “Relaxed atmosphere, great people, and enjoyable place to work.”
- Compensation: $85,
- Lead and support daily 2nd shift food production operations to meet quality, safety, productivity, and delivery goals
- Supervise, coach, and develop production teams including leads, operators, and line staff
- Ensure compliance with GMP, HACCP, USDA/FDA, and food safety standards
- Develop and manage production schedules, labor planning, and line efficiencies
- Drive continuous improvement initiatives focused on waste reduction, throughput, and process optimization
- Maintain strong focus on sanitation, safety, and facility standards
- Monitor KPIs including yield, downtime, labor utilization, and product quality
- Collaborate with QA, Maintenance, Warehouse, and Planning teams to ensure smooth production flow
- Support onboarding, training, and performance management of production employees
- 5+ years of production leadership experience in food or dairy manufacturing or food processing
- 2+ years of direct people management experience
- Strong knowledge of GMPs, HACCP, food safety, and regulatory compliance
- Lean manufacturing / continuous improvement experience highly desired
- Bachelor’s degree preferred (Food Science, Manufacturing, Operations, or related field)
2026 #LI-onsite
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