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AIM Technician

Job in Hanford, Kings County, California, 93230, USA
Listing for: Central Valley Meat Co
Full Time position
Listed on 2026-07-24
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 23.5 - 25.5 USD Hourly USD 23.50 25.50 HOUR
Job Description & How to Apply Below
Position: AIM Technician (46909)

Job Location:

Central Valley Meat Company Inc – HANFORD, CA 93230

Salary Range: $23.50 – $25.50 hourly

The Authorized Internal Monitor (AIM) Technician supports the Ground Beef Guardian Program through monitoring, verification, documentation, reporting, and compliance activities. This position plays a critical role in maintaining program integrity and supporting the facility's commitment to food safety, regulatory compliance, operational excellence, and trust.

Essential Duties and Responsibilities
  • Perform assigned monitoring and verification activities.
  • Observe facility operations and verify compliance with USDA and facility requirements.
  • Maintain accurate, complete, and timely documentation.
  • Enter required information into electronic systems, databases, portals, computers, and iPads.
  • Identify and document non-conformances and compliance concerns.
  • Communicate findings professionally to the AIM Lead and plant management when necessary.
  • Maintain current knowledge of AIM program requirements.
Qualifications

Required Qualifications
  • Ability to obtain and maintain USDA AIM certification.
  • Successfully pass the USDA AIM certification examination with a score of 90% or higher.
  • Ability to work independently with minimal supervision.
  • Ability to read and write English sufficiently to document daily observations, findings, and non-conformances.
  • Proficiency using computers, iPads, and electronic reporting systems.
  • Commitment to ethical conduct, integrity, professionalism, and accountability.
Preferred Qualifications
  • Beef processing industry experience.
  • Knowledge of USDA inspection and regulatory programs.
  • Experience with food safety, quality assurance, auditing, or compliance programs.
Physical and Work Requirements
  • Ability to stand and walk for extended periods.
  • Ability to work in refrigerated production environments.
  • Ability to work overtime and additional days as needed.
  • Ability to lift, carry, push, and pull up to 50 pounds.
Behavioral Expectations
  • Professionalism
  • Integrity
  • Accountability
  • Reliability
  • Strong work ethic
  • Respectful communication
  • Adaptability
  • Attention to detail
  • Commitment to learning
  • Dedication to doing the right thing at all times
Ground Beef Guardian Program Values Statement

The Ground Beef Guardian Program is founded upon Trust, Integrity, Accountability, and Excellence. Team members assigned to this program are expected to consistently demonstrate ethical decision-making, objective evaluation, professional communication, and an unwavering commitment to doing the right thing at all times.

Program Motto: "We Do the Right Thing – Always."

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