Warehouse Lead-Driver-On Call

Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next‑generation workplace dining to destination restaurants and high‑end catering, Dartcor is where hospitality meets purpose—and where culture is created every day.

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Ōme Caterers is seeking an On Call Warehouse Lead/Driver to ensure accurate, timely, and professional delivery of catering items and supplies from the culinary outfit to event locations, while maintaining vehicle cleanliness, verifying packed equipment, and supporting overall warehouse organization.

What we need from you:

• Load and transport prepared food, equipment, and supplies to assigned delivery locations.
• Maintain an organized, clean, and well-presented delivery vehicle at all times.
• Verify that each order is complete and accurate prior to leaving the commissary.
• Work on site at events as needed as a kitchen sanitising assistant (receiving cleared glassware, flatware, and other rental items, assisting with kitchen set up and break down as needed).

• Complete equipment pack-outs for events according to the lists provided.
• Confirm with Catering Chef and/or Hospitality Director that all racks/carts are complete.
• Confirm whether any additional transport requirements are needed (frozen items on ice, etc.).

• Conduct regular vehicle cleanliness checks, including cab, cargo area, and equipment bins.
• Refuel and report any maintenance issues promptly.
• Take initiative in keeping the vehicle free of clutter, food waste, or unsanitary conditions.

• Assist in organizing and stocking food deliveries, crates, carts, and packaging supplies.
• Help maintain cleanliness and flow in the load‑out area, walk‑ins, and dock spaces.
• Treat the warehouse as your workspace and contribute to its upkeep.

• Work closely with kitchen and dispatch teams to meet delivery timelines.
• Communicate respectfully and clearly with all coworkers, clients, and recipients.
• Lead by example in punctuality, professionalism, and shared accountability.

• Represent the company professionally on all deliveries and client‑facing interactions.
• Anticipate client needs and resolve any on‑site delivery concerns with a positive attitude.
• Ensure all delivery paperwork and temperature logs (if applicable) are complete and accurate.
• Arrive on time, in uniform, with vehicle pre‑checked and ready for load‑out.
• Assist with commissary duties between deliveries, including loading, labeling, and organising inventory. Light cooking may be required.
• Take pride in your vehicle, workspace, and the role you play in delivering excellent service.
• Understand that the customer may never see the kitchen, but they will remember the driver.

• 7‑day availability; 5‑day work week.
• Ability to lift up to 50 pounds.
• Culinary experience is a plus.

• Work alongside collaborative team members who support CHG's core values and are eager to be a part of CHG's founding operation.
• Hourly compensation $24.00–$28.00 pending experience.