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Restaurant General Manager

Job in Hanover, Plymouth County, Massachusetts, 02340, USA
Listing for: Nbutexas
Full Time position
Listed on 2026-07-08
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below

General Manager – Concord NH

An established hospitality group is seeking a General Manager to lead a vibrant, high-volume restaurant known for its elevated casual dining and guest-focused culture. This is an outstanding opportunity for an experienced hospitality professional to make a visible impact, champion an outstanding guest experience, and drive operational excellence.

General Manager Benefits & Compensation
  • Competitive base salary with performance-based bonus potential
  • Comprehensive health, dental, and vision insurance
  • Paid time off and employee discounts
  • Supportive team culture with professional growth opportunities
General Manager Requirements & Qualifications
  • 5+ years
    of progressive restaurant leadership experience, including general manager roles in upscale casual or fine dining
  • Strong background in cost control, budgeting, andP&L management
  • Demonstrated success building guest loyalty through active floor presence
  • Proven ability to lead, mentor, and retain high-performing teams
  • Deep understanding of hospitality standards and dining room operations
  • Excellent communication and problem-solving skills
  • Hands-on, floor-driven leadership style
General Manager Preferred Background & Skills
  • Naturally guest-focused and relationship-driven
  • Financially disciplined and detail-oriented
  • Confident decision-maker with a professional, polished presence
  • Passionate about independent restaurant culture and long-term growth
General Manager Day-to-Day Responsibilities
  • Serve as the welcoming presence in the dining room and primary ambassador of the restaurant’s standards and culture
  • Conduct meaningful table visits to ensure exceptional guest satisfaction and resolve concerns promptly
  • Oversee all front-of-house and back-of-house operations, ensuring food quality, presentation, and cleanliness
  • Lead pre-shift meetings and coordinate closely with the culinary team to deliver seamless service
  • Manage P&L performance, controlling costs and driving revenue growth through strategic planning
  • Recruit, hire, train, and develop a hospitality team while fostering a culture of accountability and professionalism

This is a chance to grow your career within a respected group and shape a memorable guest experience daily. If you’re passionate about hospitality leadership and operational excellence, we’d love to hear from you.

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