Baker - Part Time

What you’ll do

• Follow recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.
• Place products into correctly prepared pans.
• Regulate drafts and temperatures of ovens.
• Place items in ovens.
• Remove baked items from ovens and apply appropriate toppings.
• Clean and sanitize workstations and equipment as needed.
• Attend all allergy and foodborne illness in‑service training.
• Comply with all company safety and risk management policies and procedures.
• Report all accidents and injuries in a timely manner.
• Participate in regular safety meetings, training and hazard assessments.
• Comply with all Sodexo HACCP policies and procedures.
• Attend training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

• Active Food handler’s certification or ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to be on your feet for long periods.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.

$23.00 - $24.00 per hour.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.