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Banquet & Event Chef Lead — Temporary, Full-Time

Job in Hanover, Grafton County, New Hampshire, 03755, USA
Listing for: BENCHMARK
Full Time, Seasonal/Temporary position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 USD Yearly USD 80000.00 YEAR
Job Description & How to Apply Below

Pyramid Global Hospitality is seeking a Task Force Restaurant/Banquet Chef to supervise and coordinate production for buffets, banquets, and on-site dining. You will run hot lines or banquet events with precision in timing and quality, and help develop menus for diverse functions.

The role requires 5+ years of progressive culinary leadership and at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant, with a strong banquet background and Serv Safe

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