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3rd Shift Plant Sanitation

Job in Hanover, York County, Pennsylvania, 17331, USA
Listing for: Hanover Foods
Full Time position
Listed on 2026-07-01
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Position: 3rd Shift Plant Sanitation A (1092/1093)

3rd Shift Plant Sanitation A (1092/1093)

Hanover, PA 17331

Overview

Job Shift Graveyard

Description

Responsible for carrying out specific projects in Sanitation in the Freezer as directed by the Supervisor and/or the Sanitation Lead person to ensure the areas of responsibility are properly cleaned and sanitized in accordance with the Company USDA standards.

  • Cleans all food processing equipment and production areas involved in the Freezer in accordance with USDA sanitation techniques and procedures
  • Performs other duties including but not limited to trash hauling, waste hauling, painting, grounds keeping, snow removal, janitorial services, etc.
  • Immediately reports any mechanical or safety problems to Supervisor or Lead person.
  • Adheres to common safety practices and regulations including the wearing of protective equipment and clothing as required.
  • Adheres to the Company's plant hygiene standards to ensure high product integrity.
  • Responsible for physically lifting up to 100 pounds as required.
  • Ensures safe operation of forklifts, electric pallet jacks and all industrial man lifts.
  • Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, safety, food security, plant security, etc.
  • Performs other duties as assigned by the Supervisor or Lead person.
  • Qualifications
    • The ability to attend work predictably and regularly and to be punctual.
    • The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form).
    • The ability to work with mathematical concepts and to apply concepts to practical situations.
    • The ability to work cooperatively with others.
    • The ability to deal politely and professionally with customers and coworkers.
    • The ability to perform several tasks at once.
    • The ability to follow direction or instruction.
    • The ability to use a computer to communicate, create, and access information.
    • The ability to lift and move 100 pounds.
    • The ability to sit/stand/bend/stretch, etc.
    • The ability to use hands to finger, handle, or feel and reach with the hands and arms.
    • Basic math skills
    • Ability to record data onto a spreadsheet
    • Ability to work with minimal supervision
    • Ability to work in all environments
    • Ability to work overtime as required
    • Must maintain a good attendance record
    • Safe work habits
    • Previous experience working in food manufacturing, preferably in Sanitation.
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