QA Technician - B Shift

Quality Assurance Technician

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

The Quality Assurance (QA) Technician is responsible for performing a variety of routine laboratory operations in a quality assurance setting. Duties usually consist of making measurements, performing several routine quantitative and qualitative biological or chemical analytical tests according to standard procedures.

Duties and Responsibilities

• Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
• Evaluates all finished product regarding moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
• Accurately performs and documents all testing. Testing may include inspection and testing of incoming raw materials, in process products, finished goods, and products produced by outside suppliers. Utilizes testing equipment for validation and/ or calibration.
• Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
• Practices and adheres to safety and hygiene guidelines for safe house keeping and personal protection. Keeps all work areas clean, stores laboratory supplies in designated areas, keeps benches and aisles clear. Strictly adheres to safety procedures when handling chemicals for testing. Follows instructions for safe lifting.
• Executes and monitors the Food Safety Plan and Food Quality Plan with effectiveness and conformance with the SQF Program at the front-line level.
• Identifies, investigates and/or determines whether out-of-compliance finished product should be placed on hold.
• Coordinates disposition and/or rework with leadership approval.
• Monitors metal detection validation & verification.
• May perform other duties as required.
• Mandatory overtime may be required.

Qualifications for the Job

• Education:
  
  High School Diploma or GED is preferred, but not required.
• Experience:
  
  1-year production experience in a manufacturing environment is preferred, but not required.

Physical Requirements

• Sitting:
  Occasionally
• Driving:
  Never
• Standing:
  Continuously
• Walking:
  Continuously
• Using hands:
  Continuously
• Climbing:
  Occasionally
• Squatting/Kneeling:
  Occasionally
• Talking/Hearing:
  Continuously
• Two Handed Carry:
  Frequently
• Reaching:
  Continuously
• Pushing:
  Continuously
• Pulling:
  Continuously
• Overhead Work Standing:
  Occasionally
• Ladder Climbing:
  Frequently
• Repetitive Twisting Standing:
  Continuously
• Fine motor Skills/Manipulation:
  Continuously
• Bending:
  Continuously
• Vision (Far, Near, Peripheral, and Depth Perception):
  Continuously
• Follow Directions and Routines:
  Frequently
• Concentrate, Memorize, and Recall:
  Frequently
• Analyze Data:
  Seldom
• Problem Solving:
  Seldom
• Work Independently with Appropriate Judgment:
  Frequently
• Read, Write, Comprehend Numbers and Words:
  Frequently
• Lift/Carry/Push Weight:
• Up to 10 lbs.:
  Frequently
• Up to 25 lbs.:
  Frequently
• Up to 50 lbs.:
  Occasionally
• Up to 100 lbs.:
  Seldom/Never (must be with assistance)
• More than 100 lbs.:
  Seldom/Never (must be with assistance)
• Where applicable, ability to climb into trailer & walk on uneven surfaces to gather samples:
  Occasionally

Work Environment

• While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and caustic chemicals. The noise level in the work environment is usually loud.

Compensation and Benefits:

• The starting rate for this…