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Food & Beverage Catering Restaurant Manager Cook & Chef

Offshore Food Ops Lead & Team Supervisor

Job in Harahan, Jefferson Parish, Louisiana, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 23 USD Hourly USD 18.00 23.00 HOUR
Job Description & How to Apply Below
A leading food service provider is seeking an Offshore Executive Steward in Harahan, Louisiana. This full-time rotational shift role requires a multitasker to oversee service employees in food operations, ensuring quality and customer satisfaction. Ideal candidates will have at least 2 years of experience and a commitment to a safe, healthy work environment. The position offers a competitive pay range of $18.00 to $23.00 per hour, along with comprehensive benefits that promote employee wellbeing.
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