Guest Experience Attendant
Listed on 2026-01-06
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Our franchise organization, LONE STAR CORRAL, LLC, is currently seeking energetic, friendly individuals to join our team!
Golden Corral restaurants are currently accepting applications for the Guest Experience Attendant.
As a new Co‑worker, you will begin orientation and practice in one skill position and can track your own progress to becoming certified in this position. After being certified, co‑workers may cross‑train in other skill positions as part of our Fast Tracks training program.
It is this camaraderie and team spirit that makes working here so rewarding. There are plenty of other rewards for full‑time or part‑time employees, including:
- Fun, friendly team environment
- Recognition for achievement
The Guest Experience Attendant’s primary responsibility is ensuring the Guest’s Pleasurable Dining Experience. The attendant focuses on maintaining cleanliness and presentation in bar areas, floors, and restrooms during peak periods. Because of their presence in these guest areas, the attendant must be attentive, helpful, and pleasant in appearance and personality.
Guest Service- Assists guests by describing all menu offerings and their locations on the buffet.
- Ensures that products are available and inquires of back‑of‑house coworkers when they will have product available.
- Offers assistance to any guests who may need help and assists guests at the buffets when requested.
- Is friendly and courteous with guests at all times.
- Cleans and maintains top and front of bar areas to ensure guests perceive a clean restaurant.
- Checks, lightly cleans, and stocks the restrooms. Informs the utility person or a manager when additional cleaning and/or maintenance is required.
- Picks up and disposes of any trash visible to the guests.
- Sweeps and cleans floor areas in and around the buffet.
- Performs duty roster and “Pleasurable Dining Experience” responsibilities.
- Follows local health department laws.
- Brings equipment problems to the attention of the manager.
- Observes the quality and presentation of food on the buffet and informs the appropriate coworker and/or manager when items do not appear fresh and full.
- Follows local health department laws.
- Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
We value the diversity of our employees, franchisees, guests and suppliers by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be successful and productive.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
.
Whether you want a great part‑time job or a long‑term career with a company that values innovation and pride, Golden Corral is the place for YOU
. The success of our people is the foundation of our company, which is why we seek extraordinary people to join our team. Golden Corral provides a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow
.
No matter which location or at what level, we support and empower our people to achieve their professional and personal goals. Golden Corral’s first restaurant opened in 1973, but our future continues with you. We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes. Today, Golden Corral is the place for people with a focus on a culture of excellence.
It is our team environment that makes working here so rewarding.
Golden Corral is not just a place of employment, but it also feels like family due to the relationships we have with our guests and coworkers. Golden Corral offers plenty of room for advancement and opportunity. I also like being involved in fundraising for Camp Corral, which allows me to give back to the community.
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