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Deli Manager

Job in Harrisburg, Dauphin County, Pennsylvania, 17124, USA
Listing for: Redner's Markets
Full Time position
Listed on 2026-10-03
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 42000 - 60000 USD Yearly USD 42000.00 60000.00 YEAR
Job Description & How to Apply Below
POSITION TITLE:

Deli Manager DEPARTMENT:
Deli

REPORTS TO:

Deli Supervisor/Store Director FLSA STATUS:
Non-Exempt – 40 hours

JOB SUMMARY:

To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:
  • Adhere to all local, state, and federal health and civil code regulations.
  • Ensure compliance with all state, county, and local weights and measures laws.
  • To check and verify all Deli Department deliveries and invoices to ensure accurate billing from vendors.
  • Assist in unloading of deli merchandise, and transport to sales floor or storage areas.
  • Control department expenses.
  • Maintain acceptable inventory levels to ensure highest quality of freshness of all products.
  • Handle damages and spoiled products according to company polices and procedures.
  • Comply with sanitation, safety, and security policies according to company polices and procedures.
  • Responsible for ensuring that all department personnel are properly trained, and work according to all company policies.
  • Maintain a housekeeping program to ensure a clean and orderly department.
  • Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.
  • Abide by all company policies as stated in the Employee Handbook.
  • SUPPLEMENTAL

    JOB FUNCTIONS:
  • Assist in slicing and working the counter when necessary.
  • Assist in making deli trays when necessary.
  • MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES

    REQUIRED:
  • Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
  • Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
  • Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
  • At least one year of deli experience.
  • Must have adequate oral and written communication skills for dealing with customers, employees, and vendors.
  • Must be able to stand upright for the majority of your scheduled work shift.
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