BAKERY​/DELI CLERK

Harps Food Stores -  -  - Responsibilities:
Support bakery/deli department operations including staffing, supervision, price maintenance, inventory preparation, department cleanliness, and safe use of equipment and tools.;
Replenishment & Inventory Procedures  I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.;
Fresh Food Preparation & Production  I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.;
Problem Solving  I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.