MEAT CUTTER

Food 4 Less -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  stocking, rotation, signing, displays, sampling and department procedures;
Food Production and Processing  follow food safety production guidelines, ensure proper packaging/weighting/pricing/labeling;
Equipment and Tools  adhere to equipment procedures, including cleaning and maintenance