MEAT CUTTER

Food 4 Less - 5015 Highway 62 East - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Meat Department Replenishment & Inventory Procedures  assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Merchandising & Sales Floor Standards  stocking, rotation, signing, displays, sampling and department procedures;
Food Production and Processing  follow food safety guidelines for fresh food preparation, production and processing, proper packaging/weighting/pricing/labeling;
Safety/Quality Orientation  emphasize high quality products and safety for self and others