Part-Time School Lunch Cook

Position:Cook (Part-Time)
Location: Multiple Locations Available
Reports to:Director of Operations, Assistant Director of Operations, Head Cook
Hours: 3 hours/day
Pay: $14.40/hour

Southwest Local School District, situated in the southwestern corner of Ohio, is composed of:
Harrison Elementary School, Miami Whitewater Elementary School, Crosby Elementary School, the Southwest Early Childhood Learning Center, Harrison Junior School and William Henry Harrison High School. The District has achieved an “Excellent” rating from the Ohio Department of Education for the past four years and each of our school shave been recognized by the U.S. Department of Education with Blue Ribbon Awards for Excellence in Education.

Our Mission:"Academic and Social Growth for all students, every day!"
Our Motto:"Excellence through Relationships"
Our Core Values:Trust, Respect, Ownership and Leadership

Southwest Local School District believes in providing the best possible learning environment by hiring, developing and retaining quality personnel. We believe that education needs to take a leadership role in improving society by enhancing activities/programs that help develop well-rounded students who can cope with everyday pressures. We are seeking part-time Cooks for the 2025 - 2026 school year and beyond to join our team at:
Harrison Junior School (10:00am - 1:00pm) and Miami Whitewater Elementary (10:00am - 1:00pm).

Job Summary:Cooks will implement the district's National School Lunch Program by assisting with the organization, preparation, and service of school breakfast and lunch on a daily basis by performing the duties listed below.

Duties and Responsibilities:

• Prepare foods for lunch or breakfast in accordance with guidelines set forth by the National School Lunch Program and food packaging.
• Assist in the service of meals with an emphasis on attractive food preparation, cleanliness, efficiency of service,and attention to student requirements.
• Collaborate and communicate with the food service team to execute service of breakfast and lunch to students and staff at each building.
• Develop and maintain a good working relationship with students and staff in the building that promotes an inviting atmosphere for food service.

• Accept and reconcile deliveries with ordering invoices, putting packages into their appropriate locations for storage both in pantries and refrigerated areas (up to 45 lbs each).
• Be accurate and accountable for the handling of money from students and staff in payment for school breakfast andlunch when working the register.
• Maintain a clean working kitchen both during and at the conclusion of service, ensuring that all utensils are cleaned prior to being put back in the appropriate places.
• Assist in the completion of required documentation and reports such as monthly inventory, production records,accounting records, and other reports as directed.
• Arrive to work on time each day with a neat, clean, well-groomed appearance.
• Attend various internal and external meetings relating to food services.

• Work with the head cook and fellow cooks to plan and execute the preparation of meals according to food guidelines and the regulations of the National School Lunch Program.
• Measure and prepare food in accordance with food packaging and National School Lunch Program guidelines,checking both quantity and quality of all items being served.
• Operate, clean, and maintain all kitchen equipment used in the preparation of school breakfast and lunch programs,communicating the need for repairs to the head cook as necessary.
• Abide by all food preparation guidelines as set forth by the board of health regarding clothing, the uses of gloves, anda ppropriate cooking/ storage temperatures.
• Replenish drinks, snacks, and service line items as needed throughout the breakfast/ lunch service time to keep upwith the demand of students and staff preferences.
• Work with the food service team to determine the proper storage or disposal of any left-over food items, the cleaning of food trays/ containers, and any preparations necessary for the next day's meals.

• Work with the head cook, administrators, parents and…