Stack Off - Acorn Marination 2nd Shift

Stack Off

The Stack Off position is responsible for supporting production operations by lifting, carrying, stacking, and moving product, boxes, materials, and equipment as needed throughout the plant. This role helps ensure product is handled safely, pallets are stacked properly, and production areas are supported based on business needs.

The Stack Off team member plays an important role in maintaining product flow, supporting multiple departments, following safety procedures, and contributing to a clean and safe working environment. This position requires the ability to perform physically demanding work in a fast-paced manufacturing and poultry production environment.

Key Responsibilities

• Lift 45 to 75 pounds repeatedly as part of daily production duties.
• Stack pallets up to 10 high while maintaining stability and safety.
• Perform repeated lifting, bending, carrying, and stacking tasks.
• Work throughout various departments to assist where needed.
• Support production flow by moving, stacking, and organizing product, boxes, tools, equipment, and materials.
• Follow all safety requirements, including use of required personal protective equipment.
• Prevent and report unsafe acts, unsafe conditions, hazards, or safety concerns.
• Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.
• Maintain a clean and safe working environment.
• Follow company policies, department procedures, and production standards.
• Perform other duties as assigned.

Compensation

Compensation Range: $18.25/hr

Additional Compensation:
Shift Differential

Benefits

Farmer Focus offers a competitive total rewards package designed to support team members' health, financial well-being, and professional growth. Available offerings may include weekly payroll, paid time off and sick leave, semi-subsidized medical coverage, dental and vision plan options, a 401(k) plan with company match, HSA and FSA, education reimbursement opportunities, employee assistance programs (EAP), and internal learning, development, and career growth programs.

All benefits, programs, and offerings are subject to eligibility requirements, plan terms, and company policies, and may be changed, amended, or discontinued by Farmer Focus at any time.

Qualifications

• Must be at least 18 years of age.
• Must have eligibility to work in the United States.
• Ability to learn and perform general labor duties.
• Ability to lift 45 to 75 pounds repeatedly.
• Ability to stack pallets up to 10 high while maintaining stability and safety.
• Ability to perform repeated lifting, bending, carrying, and stacking.
• Ability to work in various departments and assist where needed.
• Ability to work assigned shifts, including overtime and some weekends as required.
• Ability to follow safety requirements, company policies, and department procedures.
• Ability to use required personal protective equipment.
• Ability to maintain regular and reliable attendance.
• Ability to pass SVO pre-employment/post-offer checks.
• Ability to perform the essential functions of the role with or without reasonable accommodation.

Preferred Qualifications

• Related production, manufacturing, food processing, poultry processing, warehouse, palletizing, or general labor experience.
• Experience working in a fast-paced production environment.
• Experience stacking pallets, handling materials, or moving product in a production or warehouse setting.
• Willingness to work in different production areas based on business needs.

New team members must be able to pass a drug, alcohol and background screening post-offer and prior to the start of their employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Work Environment, Physical Demands, and Travel

Work is conducted primarily in a manufacturing and poultry production environment. This role may require working in multiple departments throughout the plant based on production needs. Production areas may include wet and moist floors, metal and plastic grating surfaces, and other plant conditions. The team member may be exposed to temperatures ranging from approximately 28 degrees to 100 degrees Fahrenheit, including ambient and high-humidity conditions.

The team member may handle product ranging from approximately 25 degrees to 50 degrees Fahrenheit and may be exposed to noise levels ranging from approximately 50 dB to 110 dB. The team member may also be exposed to dust and chemicals used in a poultry and food processing facility. This position requires a variety of physical labor, including standing for long periods, walking, climbing ladders, bending, kneeling, reaching, lifting and carrying boxes, tools, equipment, and materials, repeated lifting and bending, and lifting 45 to 75 pounds repeatedly.

Hearing and eye protective equipment are required in the production area. Hair and beard nets are required in the production area. Additional personal protective equipment may be required based on…