Seasonal Dining Services

Camp Horizons is hiring for seasonal Dining Services Utility Staff and a Cook to support with seasonal program needs through the Spring, Summer, and Fall seasons! Apply today to work in a fun, fast paced, outdoor recreation environment and be part of this energetic team! Part-Time (5-20 hours) and Full-Time (32-40 hours) schedules available through the seasons.

• Assigned Prepare and serve quality meals to guests according to outlined specifications.
• Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation.
• Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,
• Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by the department of health and serve safe.
• Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines.
• Maintain a positive work environment with all levels of the organization and guests.
• Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers.
• Maintain kitchen and dining room equipment in safe, clean working order.
• Address any repair, replacement or cleaning needs of equipment promptly.
• Utilize weekly rotational menu with supervisor approval.
• Maintain food quality standards and procedures.

• A minimum of 2 years of food and beverage experience preferred.
• Ability to work independently and follow directions.
• Successful completion of a background check