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Produce Manager

Job in Harrisonville, Cass County, Missouri, 64701, USA
Listing for: Balls Foods
Full Time position
Listed on 2026-09-12
Job specializations:
  • Retail
    Merchandising, Retail & Store Manager, Stocking
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

We are looking for an experienced, driven Produce Manager to join our team at Price Chopper
. In this role, you’ll take ownership of the day-to-day success of the Produce Department-leading a team, driving sales and profitability, maintaining exceptional product quality and freshness, and ensuring the department consistently delivers a full, fresh, and visually appealing shopping experience.

At Price Chopper, we’re more than a grocery store-we’re a team committed to exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, you’ll have the opportunity to make a direct impact on your department, your team, and the guests we serve.

This is a great fit for someone who knows fresh produce, enjoys developing people, and takes pride in running a high-performing department. You’ll balance leadership, merchandising, inventory, ordering, and guest service while creating a department that is fresh, full, organized, and ready for business.

We are looking for an experienced, driven Produce Manager to join our team at Price Chopper
. In this role, you’ll take ownership of the day-to-day success of the Produce Department-leading a team, driving sales and profitability, maintaining exceptional product quality and freshness, and ensuring the department consistently delivers a full, fresh, and visually appealing shopping experience.

At Price Chopper, we’re more than a grocery store-we’re a team committed to exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, you’ll have the opportunity to make a direct impact on your department, your team, and the guests we serve.

This is a great fit for someone who knows fresh produce, enjoys developing people, and takes pride in running a high-performing department. You’ll balance leadership, merchandising, inventory, ordering, and guest service while creating a department that is fresh, full, organized, and ready for business.

Key Responsibilities &

Job Duties
  • Lead, supervise, train, develop, evaluate, and coach Produce Department teammates to deliver exceptional guest hospitality and strong department performance
  • Establish clear expectations for productivity, guest service, department standards, and daily execution
  • Manage department schedules and staffing levels to support business needs while operating within labor budgets
  • Oversee daily Produce Department operations to ensure the department is fresh, full, clean, organized, and properly merchandised
  • Maintain high standards for product freshness, quality, appearance, and availability through proper receiving, handling, storage, rotation, and culling
  • Manage department inventory through accurate ordering, receiving, stocking, rotation, and product handling
  • Monitor inventory levels, product movement, and ordering needs to maintain availability while minimizing waste and shrink
  • Analyze department sales and performance reports to identify opportunities and implement strategies to improve sales and profitability
  • Build and maintain attractive, abundant, and easy-to-shop produce displays that maximize sales and support merchandising standards
  • Execute promotional, seasonal, and advertised merchandise according to company direction
  • Ensure accurate pricing, signage, displays, and promotional execution throughout the department
  • Develop and maintain strong knowledge of produce varieties, seasonality, ripening, storage, handling, and quality standards
  • Inspect incoming product and continuously monitor merchandise for freshness, quality, damage, and spoilage
  • Process markdowns and damaged merchandise according to company procedures
  • Oversee produce preparation, including trimming,…
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