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Sous Chef: Lead Multi-Outlet High-Impact Kitchen
Job in
Hartford, Hartford County, Connecticut, 06112, USA
Listed on 2026-08-19
Listing for:
Marriott-International
Full Time
position Listed on 2026-08-19
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Waterford Hotel Group is seeking a hands-on Sous Chef to support the Executive Chef across multiple hotel outlets, ensuring consistent quality and adherence to Marriott brand standards. This role requires active participation in daily culinary operations, coaching staff, and leading from the kitchen floor.
You will lead, train, and motivate cooks, supervise sanitation and safety procedures, and help manage production, banquet events, and staff scheduling while maintaining costs and guest
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