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Sous Chef: Lead Multi-Outlets & Banquets
Job in
Hartford, Hartford County, Connecticut, 06112, USA
Listed on 2026-08-30
Listing for:
Waterford Group Llc
Full Time
position Listed on 2026-08-30
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Waterford Hotel Group is seeking a Sous Chef to lead daily culinary operations across multiple hotel outlets, ensuring top-quality meals and adherence to Marriott standards. You will coach a team, oversee prep, and manage banquet and event service with a hands-on leadership approach.
The role requires 3–5 years of leadership in high-volume hospitality, Serv Safe certification, and a culinary background. Strong scheduling, cost control, and collaboration with Front of House are essential.
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