Kitchen Compliance & SQF Food Safety Lead

A leading staffing agency in Connecticut is seeking a Kitchen Compliance Manager responsible for implementing food safety and compliance programs. Ideal candidates will have a Bachelor’s degree in Food Science and certifications in SQF and HACCP, along with 3–5 years of relevant experience. Responsibilities include ensuring compliance with various regulations, leading HACCP activities, and providing training for staff. This role requires strong leadership abilities, excellent communication skills, and proficiency in Microsoft Office and SAP.
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