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Banquets Area Chef — Lead Event Kitchen

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Mohegan Sun, Inc.
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquets Area Chef — Lead High-Volume Event Kitchen
A prominent hospitality company in Connecticut is seeking an Area Chef for Banquets. The role includes assisting the Chef with daily kitchen operations, preparing food, training new employees, and maintaining sanitary work conditions. Candidates should have at least five years of culinary experience and a culinary degree, or equivalent experience. The position requires excellent communication skills and the ability to operate kitchen equipment efficiently.

Flexible hours and a fast-paced environment are expected.
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