COOK
Listed on 2026-02-24
-
Restaurant/Food Service
Catering, Food & Beverage
Levy Sector
Position TitleCook (Part-Time Seasonal) at Dunkin' Park
Pay Range$17.00 to $19.00
ApplySend text "JOB" to 75000 and include requisition r 1504275. AI recruiting assistant will contact you. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg
Diversity and InclusionDiversity of thought and inclusion for all is what drives our success. We invite you to start your journey with us today!
Job SummaryThis is a seasonal, event-based role, primarily from April-September.
Summary:
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to: use of medium weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer; use of oven mitts, fryer gloves or steamer gloves when handling hot pans; use of slip‑resistant shoes and proper lifting techniques.
Levy is a member of Compass Group USA.
Compass Group is an equal opportunity employerAt Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates Of Levy Are Offered Many Fantastic Benefits- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).