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Culinary Team Lead — Hands-On, Event
Job in
Hartford, Hartford County, Connecticut, 06112, USA
Listed on 2026-02-28
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider is seeking a Culinary Supervisor in Hartford, CT to oversee food production and presentation. The role requires 2-3 years of culinary experience and a degree in culinary arts. Responsibilities include managing kitchen staff, ensuring food safety, and maintaining inventory. Candidates should have excellent communication skills and be ready to work evenings and weekends. This position offers an opportunity to develop your culinary career in a dynamic environment.
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