×
Register Here to Apply for Jobs or Post Jobs. X

Culinary Team Lead — Hands-On, Event

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Team Lead — Hands-On, Event‑Ready
A leading food service provider is seeking a Culinary Supervisor in Hartford, CT to oversee food production and presentation. The role requires 2-3 years of culinary experience and a degree in culinary arts. Responsibilities include managing kitchen staff, ensuring food safety, and maintaining inventory. Candidates should have excellent communication skills and be ready to work evenings and weekends. This position offers an opportunity to develop your culinary career in a dynamic environment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary