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Shipboard Executive Sous Chef: Lead Galley
Job in
Hartford, Hartford County, Connecticut, 06112, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A premier cruise line company seeks a culinary leader to manage Galley staff aboard its ships. The successful candidate will oversee daily operations, maintain compliance with food and sanitation standards, and manage inventory control. Applicants should have at least four years of experience in high-volume food operations, a culinary degree, and be willing to work aboard for extended periods.
This role offers the opportunity to work in a dynamic and culturally diverse environment.
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