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Cold Station Cook - Fresh Prep Salads & Desserts

Job in Hartford, Hartford County, Connecticut, 06112, USA
Listing for: The Capital Grille
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cold Station Cook - Fresh Prep for Salads & Desserts | Weekly Pay
A renowned dining establishment in Hartford, CT is seeking a Cold Station Cook. This role involves preparing and assembling cold food items, maintaining food safety and sanitation standards, and ensuring timely order completion. Join our team and enjoy distinctive benefits, including competitive pay, medical coverage, and a supportive work environment. Ideal for those passionate about culinary excellence and teamwork.
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