Driver, Transportation & Logistics, Transportation

Come join our team!

When you become an employee at the Community Renewal Team (CRT), you will join a host of others with an average tenure of nine years of service. Some of our employees have celebrated more than twenty + years of service. You’ll participate in fun activities, themed- employee appreciation events, organization sponsored golf tournaments, etc. We celebrate the accomplishments of employees using our Wall of Excellence highlighting employees of the month.

Opportunities to grow within the organization are plentiful. Most of our employees started in entry level positions and have been promoted throughout their career.

JOB DETAILS

POSITION TITLE:

Driver DEPARTMENT:
NutritionFLSA STATUS:
Non-ExemptPAY GRADE: 3

REPORTS TO:

Transportation Manager GENERAL DESCRIPTION OF DUTIESThe purpose of this position is to support the Agency’ needs by providing transportation of foods and supplies to various nutrition sites, Head-Start centers and meal on wheels clients while following all traffic laws/regulations.

SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification. It is not necessarily descriptive of any one position in the class. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.

Learns and can complete all runs at a satisfactory level.

Delivers prepared meals daily to various nutrition sites, head start centers and meals on wheels clients served by CRT.Receives food containers from kitchen area and/or meals on wheels, transports, and loads onto vehicle.

Checks to determine that all foods items are accounted for per route sheet and are properly labeled and packaged for transportation.

Maintain proper delivery order of route sheets. Records daily time of first delivery and time of last delivery. Indicates on route sheets if client is not home and at what time. Verbally report this and any other pertinent information to MOW manager.

Maintains weekly temperature/mileage sheets and daily safety checklist. Returns both to transportation manager at end of the week. Reports any temperature control issues to Transportation Manager or Transportation Coordinator immediately.

Regular attendance

Attend and complete all mandatory training.

Ensures proper employee gas pin, plate number and driver name are correct when fueling vehicles or putting them into the shop for repairs.

Submits all gas and propane receipts to Transportation Manager daily.

Returns empty containers and/or trays to kitchen washroom at the end of route.

Responsible for the cleanliness of vehicle used to deliver, which includes both the interior and exterior of truck. This includes the hot and cold holding areas per state regulations due to the transportation of food.

Daily check tires, oil, headlights, turn signals, brake lights, horn, instrumental panel, warning lights, radiator/window fluids, body damage and gas, notifying supervisor of major automotive repairs as needed.

Secures vehicle at end of route by parking vehicle in designated location and safely securing keys.

Secure and proper handling of company owned phones. Returns phone, charger, and phone cord in designated location at the end of the shift.

Make emergency pick up of food, equipment or supplies when required.

Understands responsibilities if involved in an accident. Adheres to all fleet management policies.

Attends annual defensive driving training and all other training as assigned.

Checks meal count sheet for correct meal site count and packages for the necessary paper goods, milk, bread, and butter as needed.

Checks route sheets…