Warehouse Generalist, Manufacturing

Overview

Career Opportunities with King Arthur Baking Company

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King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we’re the ultimate baking resource – providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. We’re proud to be 100% employee-owned, which means everyone who works here has a real voice and a shared stake in what we do.

As a benefit corporation, we’re committed to the best interests of all our stakeholders — employees, our local communities, our broader community of bakers, and our planet. Join us and help spread the joy of baking. King Arthur – where, as an employee-owner, your passion and ideas can truly make a difference.

The Position: The Warehouse Generalist
’s primary responsibilities are receiving inbound orders, performing inventory movements, expediting, and mixing for production orders, and staging and loading Finished Goods (FG) transfer orders to 3PL (Third Party Logistics) partner warehouses. These tasks may be performed at either Merlin or Avalon warehouse locations. They are expected to maintain a high degree of focus on quality and accuracy when inspecting, receiving, transferring, and expediting ingredients, packaging, and FG to achieve efficiency targets.

Yes, we have the regular medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off, paid holidays, and a 401(k) with a company match. But here’s what makes us different: 40 paid volunteer hours a year, profit sharing and participation in the Employee Stock Ownership Plan (ESOP), and working with engaged co-employee owners who believe in you and your abilities to move us all forward.

White River Junction, VT; onsite daily.

$19.25 to $21.71 per hour worked; commensurate with experience.

• Review and inspect all incoming ingredients and packaging and validate against provided documentation to vendor information in the ERP system.
• Perform quality checks and production tracking via Redzone Production and Compliance module.
• Verify quantity and lot information when receiving FG production pallets and while staging and loading 3PL outbound trailers.
• Perform necessary inventory adjustments, cycle counts, and product disposition based on established procedures.
• Store, rotate, and expeditate raw ingredients, packaging, and staged production batches in adherence to Food Safety protocols, including expiration date, Ready to Eat classification, allergen, NON-GMO, and Organic requirements.
• Validate product orders while expediting and batching, ensuring lot code and quality of ingredients are accurate and pulled/mixed at correct weights.
• Work in production and food contact room as needed, performing certain Production Generalist I or II functions.
• Operate internal delivery vehicles transporting pallets of material to and from Avalon and Merlin warehouses as well as various types of powered lift equipment.

• High school diploma or equivalent
• Strong basic math skills for calculating formula percentages, production batch weights, inbound pallet weight accuracy, and ingredient weights when mixing.
• Ability to work with computers and various software programs.
• Ability to operate warehouse equipment such as pallet jacks and hand trucks safely.
• Demonstrated capability and the ability to articulate how prior experiences help transition into this role.
• Teamwork: ability to work effectively as part of a team to achieve goals.
• Communication: clear and effective communication with team members and management.
• Safety Consciousness: commitment to maintaining a safe work environment and following food safety and safety protocols.
• Adheres to all safety and ergonomic processes and requirements.
• Adaptability: willingness to…