Warehouse Generalist, Manufacturing

Career Opportunities with King Arthur Baking Company

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Meet Us:
King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we’re the ultimate baking resource – providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten‑free products, baking tools, and more.

We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We’re proud to be 100% employee‑owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we’re committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet.

Join us and help spread the joy of baking. King Arthur – where, as an employee‑owner, your passion and ideas can truly make a difference.

The Warehouse Generalist’s primary responsibilities are receiving inbound orders, performing inventory movements, expediting, and mixing for production orders, and staging and loading Finished Goods (FG) transfer orders to 3PL (Third Party Logistics) partner warehouses. These tasks may be performed at either Merlin or Avalon warehouse locations. They are expected to maintain a high degree of focus on quality and accuracy when inspecting, receiving, transferring, and expediting ingredients, packaging, and FG to achieve efficiency targets.

• Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long‑term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(k) with a company match.
• 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)
  * and knowing that those working with you are dedicated and engaged co‑employee owners that believe in you and your extraordinary abilities to move us all forward.

White River Junction, VT; onsite daily.

$19.64 to $22.14 per hour worked; commensurate with experience.

• Reviews and inspects all incoming ingredients and packaging and validates against provided documentation to vendor information in ERP (Enterprise Resources Planning) system,
• Performs quality checks and production tracking via Redzone Production and Compliance module.
• Verifies quantity and lot information when receiving FG production pallets and while staging and loading 3PL outbound trailers.
• Perform necessary inventory adjustments, cycle counts, and product disposition based on established procedures.
• Stores, rotates, and expediates raw ingredients, packaging, staged production batches in adherence to Food Safety protocols, including but not limited to; expiration date, Ready to Eat classification, allergen, NON- GMO, and Organic requirements in both warehouses.
• Validates product orders while expediting and batching, ensuring lot code and quality of ingredients are accurate and pulled/mixed at correct weights.
• Works in production and food contact room as needed performing certain Production Generalist I or II functions.
• Operate internal delivery vehicles transporting pallets of material to and from Avalon and Merlin warehouses as well as various types of powered lift equipment.

• High school diploma or equivalent
• Strong basic math skills in calculating formula percentages, production batch weights, calculating inbound pallet weight accuracy, and adding various ingredient weights when mixing.
• Unde…