Production Generalist ; 1st shift

Meet Us:

King Arthur Baking Company has been sharing the joy of baking since 1790. Headquartered in Norwich, Vermont, we’re the ultimate baking resource – providing education, inspiration, and the highest quality products, all while fostering connections and community through baking. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten‑free products, baking tools, and more.

We bring baking education to millions of bakers through our cookbooks, podcast, recipe app, website, and baking school. We’re proud to be 100% employee‑owned, which means everyone who works here has a real voice and a shared stake in what we do. This creates a strong sense of community built on trust, teamwork, and love of baking. As a benefit corporation, we’re committed to the best interests of all our stakeholders - employees, our local communities, our broader community of bakers, and our planet.

Join us and help spread the joy of baking. King Arthur – where, as an employee‑owner, your passion and ideas can truly make a difference.

The Production Generalist is responsible for safely and efficiently operating production and packaging equipment in accordance with established procedures and quality standards. This role ensures the integrity of ingredients and finished products by performing thorough inspections and adhering to food safety specifications. They maintain a clean and sanitary work environment in compliance with Good Manufacturing Practices (GMP) standards, accurately documents production data using designated software, and works collaboratively with team members to meet production goals, improve processes, and promptly address operational issues.

Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long‑term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match.
But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)
* and knowing that those working with you are dedicated and engaged co‑employee owners that believe in you and your extraordinary abilities to move us all forward.

White River Junction, VT; onsite daily.

$19.00 to $19.77 per hour worked; pay commensurate with experience.

This is a full‑time position, working Monday through Friday 6:45am - 3:15pm, 40 hours per week, with overtime as necessary

• Operate production and packaging equipment safely and efficiently according to established procedures and quality standards.
• Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications.
• Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards.
• Maintain accurate and complete production records and documentation, using required software
• Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise.

• On the- job training provided on company‑specific processes, equipment, and safety protocols
• Must be 18 years of age or older
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

• Attention to Detail – Monitors own work to ensure accuracy and quality, especially when handling ingredients or packaging products.
• Adaptability – Comfortable switching between tasks and working across different…