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Catering Cook & Chef Hotel Kitchen Food & Beverage

Luxury Resort Sous Chef — Lead & Craft Culinary Excellence

Job in Harwich, Barnstable County, Massachusetts, 02645, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality provider in Harwich, Massachusetts, is seeking an experienced sous chef. This role demands creativity and a passion for food and service, ensuring that all dishes are of the highest quality and presented beautifully. Responsibilities include working closely with the executive chef, training staff, and managing the culinary department. A culinary degree and luxury hotel background are required, with a focus on team collaboration and adherence to food safety standards.
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