Catering Manager: Lead School Dining & Events
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Food & Beverage
Thomas Franks Ltd. Hindhead is seeking an experienced Chef Manager to lead the site’s catering team, oversee production and service for staff and guests, and work closely with the operations manager to ensure top standards.
This full-time, permanent role operates 40 hours a week during term-time plus location, with some Saturdays for hospitality; you will manage budgets, develop the food offer, and maintain food safety and customer service excellence.
This role, Catering Manager:
Lead School Dining & Events at Thomas Franks Ltd., could be your next career step.
Learn more about the Catering Manager:
Lead School Dining & Events role in the description above.
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