Packaging Supervisor

Packaging Supervisor – Packaging Plant

Location: Hastings, Nebraska
Department: Production / Packaging Operations
Reports To: Production Manager or Plant Manager

The Packaging Supervisor oversees daily packaging operations in a burger manufacturing facility, ensuring that beef patties and related products are packaged safely, efficiently, and according to quality and food safety standards. This position leads packaging team members, monitors production performance, maintains compliance with USDA, HACCP, GMP, and company policies, and drives continuous improvement initiatives to meet production goals.

• Supervise and coordinate packaging line employees during assigned shifts.
• Ensure burger products are packaged accurately according to customer specifications and production schedules.
• Monitor packaging equipment performance and coordinate with maintenance to minimize downtime.
• Verify product quality, labeling accuracy, coding, weight compliance, and package integrity.
• Maintain compliance with food safety, sanitation, USDA, HACCP, GMP, and workplace safety requirements.
• Conduct line inspections and ensure proper documentation is completed accurately and on time.
• Train, coach, and develop packaging employees on safety procedures, quality standards, and operational best practices.
• Schedule labor resources to meet production targets while controlling overtime and labor costs.
• Investigate production issues and implement corrective actions to improve efficiency and reduce waste.
• Monitor key performance indicators (KPIs) including throughput, yield, downtime, quality defects, and labor utilization.
• Ensure a clean and organized work environment through adherence to sanitation and housekeeping standards.
• Participate in continuous improvement and lean manufacturing initiatives.

• High school diploma or GED required;
  Associate's or Bachelor's degree preferred.
• 3–5 years of manufacturing experience, preferably in meat processing, food production, or packaging operations.
• Minimum 2 years of supervisory or team leadership experience.
• Knowledge of food safety programs including HACCP, GMPs, SQF, and USDA regulations.
• Experience with automated packaging equipment and production reporting systems.
• Strong leadership, communication, problem-solving, and organizational skills.
• Proficiency with Microsoft Office and production management software.

• Ability to work in refrigerated food production environments.
• Ability to stand, walk, bend, and lift up to 50 pounds throughout the shift.
• Ability to work flexible schedules, including weekends, overtime, and holidays as required.

• Experience in beef or protein processing operations.
• Knowledge of lean manufacturing and continuous improvement methodologies.
• Bilingual (English/Spanish) communication skills are a plus.

• Safety performance and incident reduction.
• Packaging line efficiency and throughput.
• Product quality and customer compliance.
• Labor productivity and attendance management.