QC Technician - Food Manufacturing

As a Quality Control Associate, you will test, weigh, measure, and inspect products for defects and deviations from stated specifications. You must be a quick learner and possess a proven ability to work in a fast-paced environment.

• Able to read instructions or specifications and perform basic mathematical calculations accurately
• Perform time-sensitive duties utilizing a pH meter, thermometer, viscometer, and moisture analyzer
• Perform all product testing and verification with accuracy including Net Content, Metal Detectors, Check-Weigher Systems, Goodway, Vacuum Leaker, Residual Gas, etc. in accordance with SOPs
• Adhere to all GMP, PPE, safety procedures, and protocols
• Complete and verify all records with accuracy and timeliness
• Possess strong communication skills, able to: communicate, understand, and follow written and verbal directions in English
• Exhibit good judgment and possess the ability to make quick decisions frequently
• Taste food products which may include nuts, soy, wheat, and other allergens to ensure quality meets product specifications occasionally
• Other duties as assigned
• Report to work as scheduled

• Able to work in variable temperatures between 34 – 55 OF throughout the shift
• Exposure to water/dampness, moving vehicles and machinery, and noise throughout the shift
• Able to lift and carry up to 10 pounds frequently
• Able to stand and/or walk continuously throughout shift on the concrete floor
• Able to ascend and descend stairs, ladders, and platforms occasionally
• Able to bend, twist, raise and lower arms, grasp frequently
• Able to distinguish and identify colors accurately
• Have close visual acuity to perform close activities such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; inspection involving small product defects and print; using measurement devices at distances close to the eyes

• Associate's degree preferred or equivalent experience
• Quality inspection, auditing, and testing experience
• Experience with the implementation of corrective action programs
• Knowledge of tools, concepts, and methodologies of QA
• Knowledge of relevant regulatory requirements

THIS POSITION DESCRIPTION IS INTENDED TO BE A SUMMARY ONLY AND IS NOT AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, SKILLS, OR EFFORTS.

Cedar’s Foods, Cedar’s Distribution, and International Bakers Company is an Equal Opportunity employer M/F/Veteran/Disability. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, protected veteran status, or any other category protected under federal, state, or local laws.