Technician , Quality Assurance

Position: Technician I, Quality Assurance
Position Overview:

Supervises employees and quality assurance activities for assigned area to produce a high-quality product within established standards for safety, quality, quantity, and housekeeping.

Essential Duties and Responsibilities:

Supervises personnel assigned to specific duties relating to the adherence of the quality programs. These programs include:
Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Micro lab procedures.

Documents, trains, and monitors that employees have applied new training.

Ensure a good follow-up of non-conformities.

Participate in daily plant walk-throughs.

Review and sign off on daily pre-operation inspection. This includes inspection of belts, tools, and verification log and sanitation.

Review daily pallet tickets and file with the QA documentation on designated production lines.

Review employee paperwork making sure it is free of errors and mistakes.

Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures.

Perform an ingredient check in, and work with the Purchasing department to get discrepancies resolved.

Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair.

Conduct HACCP pre-shipment inspection.

Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action.

Education and Experience:

High school diploma or GED preferred.

Experience

Required:

Minimum 6 months of quality or related experience preferred.

Must be able to add, subtract, multiply and divide.

Support management decisions, talk positively and encourage happy  knowledgeable of and follow the safety procedures as outlined by Monogram  knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.

You must be able to speak, read and write in English.

Serve Safe Certified Demonstrate a high level of energy drive and initiative.

The ability to be self-directed and maintain excellent organizational skills.

Ability to work flexible hours and accept additional responsibilities as needed

Education and Experience:

High school diploma or GED preferred.

Experience

Required:

Minimum 6 months of quality or related experience preferred.

Must be able to add, subtract, multiply and divide.

Support management decisions, talk positively and encourage happy  knowledgeable of and follow the safety procedures as outlined by Monogram  knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.

You must be able to speak, read and write in English.

Serve Safe Certified Demonstrate a high level of energy drive and initiative.

The ability to be self-directed and maintain excellent organizational skills.

Ability to work flexible hours and accept additional responsibilities as needed

Work Environment and Personal Protective Equipment:

Work Environment:

Stand on concrete.

Ambient temperatures.

Work with a team.

Personal Protective Equipment:

Safety shoes as needed.

Insulated gloves as needed.

Safety knives as needed.
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