Quality Sanitation Inspector

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Non-Exempt General Labor Haverhill, MA, US

2 days ago Requisition

Salary Range: $22.00 To $24.00 Hourly

At Häns Kissle, we strive to deliver the simple goodness of home in every bite. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, crafting fresh, upscale prepared foods and deli salads. Today, we operate manufacturing facilities that produce high-quality food products while maintaining an uncompromising commitment to food safety, quality, and customer satisfaction.

POSITION SUMMARY

The Quality Sanitation Inspector plays a critical role in ensuring the production of safe, high-quality food products through comprehensive quality inspections, sanitation verification, pre-operational assessments, and food safety monitoring activities. This position is responsible for evaluating facility conditions, verifying sanitation effectiveness, monitoring compliance with food safety and quality standards, and supporting regulatory and certification requirements.

The Quality Sanitation Inspector works closely with Production, Sanitation, Maintenance, Warehouse, and Food Safety & Quality Assurance (FSQA) teams to identify and correct deficiencies, maintain compliance with Good Manufacturing Practices (GMPs), HACCP, SQF, and company policies, and drive continuous improvement initiatives throughout the facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Quality Inspection & Pre-Operational Verification

• Conduct post-sanitation and pre-operational inspections of equipment, production lines, processing areas, and facility infrastructure.
• Verify cleaning effectiveness and sanitary conditions prior to production startup.
• Identify, document, and communicate deficiencies that may impact food safety, product quality, or regulatory compliance.
• Verify facility readiness for production activities through detailed inspection and evaluation processes.
• Monitor compliance with food safety, quality, and sanitation requirements throughout the facility.

Food Safety Monitoring & Testing

• Utilize ATP monitoring equipment and other approved testing methods to verify sanitation effectiveness.
• Conduct environmental and operational inspections to ensure compliance with food safety standards.
• Monitor allergen controls, product zoning practices, and Good Manufacturing Practices (GMPs).
• Evaluate production environments for potential contamination risks and initiate corrective actions when necessary.
• Support implementation and verification of HACCP, SQF, Food Defense, and sanitation programs.

Documentation & Recordkeeping

• Maintain accurate inspection records, testing results, corrective action reports, and verification documentation.
• Complete all required documentation in accordance with company procedures, customer requirements, and regulatory guidelines.
• Document deviations, non-conformances, and corrective action activities.
• Utilize Microsoft Office, Redzone, and company software systems to maintain inspection records and compliance documentation.
• Ensure documentation is accurate, complete, and audit ready.

GMP Compliance & Facility Monitoring

• Observe, monitor, and reinforce compliance with Good Manufacturing Practices (GMPs).
• Communicate GMP, sanitation, and food safety concerns to supervisors and appropriate personnel.
• Conduct routine inspections of production areas, employee practices, equipment, and facilities to verify compliance.
• Support facility readiness for internal, customer, third-party, and regulatory audits.

Quality Assurance & Continuous Improvement

• Collaborate with Production, Sanitation, Warehouse, and Maintenance teams to resolve food safety and quality concerns.
• Assist with troubleshooting process deviations and implementing corrective actions.
• Identify opportunities for process improvements related to food safety, sanitation, quality, compliance, and operational efficiency.
• Participate in continuous improvement initiatives and support food safety culture programs throughout the organization.

Regulatory Compliance

• Support compliance with FDA, USDA, FSMA, HACCP, SQF, GMP, and company food safety requirements.
• Assist in maintaining programs and records required for regulatory and third-party certification audits.
• Report food safety, sanitation, and quality concerns in a timely manner.

Training & Development

• Support employee training…