Kitchen Manager

VISION

To push creative boundaries using fresh, innovative recipes in everything we create. Barrio strives to continue to provide a high-energy, inclusive atmosphere in every neighborhood we serve.

• Team-work:
  Our taco family works together to create a fun, high-energy work environment.
• Accountability:
  We hold ourselves accountable to show up for our taco fam, our community and ourselves, by continuing to positively push one another to grow together both personally and professionally.
• Community:
  We work as a team to cultivate a strong serve of community within each one of our locations and provide value to the neighborhoods we serve.
• Opportunity:
  We pride ourselves on growing our company from within and strive to continue to provide opportunities to grow within our taco family.
• Service:
  We take pride in our exceptional, authentic, and one-of-a-kind service!

Responsible for management of back of house restaurant operations including, but not limited to, ensuring great food, service, and staff. Everyone on the Barrio team is positive, committed, trustworthy, and responsible. This is a Full-time position.

• High school diploma or GED equivalent
• 21 years or older
• 2 years+ experience managing restaurant operations