2nd Shift Warehouse Supervisor

At Häns Kissle, we strive to cultivate moments with delicious food that inspire happiness, any time, anywhere. Founded in 1984, Häns Kissle began as the regional commissary for a small, high‑end grocery chain in New England, MA, crafting fresh, upscale prepared foods and deli salads. Today we have two manufacturing facilities in Massachusetts and North Carolina.

The Warehouse Supervisor is responsible for overseeing the daily operations of the warehouse in a food manufacturing environment. This includes managing inventory, shipping/receiving, team performance, and ensuring compliance with food safety and quality standards. The ideal candidate will have experience in warehouse operations within the food industry and a strong understanding of GMPs, HACCP, and OSHA regulations.

• Supervise and coordinate warehouse team members to ensure efficient receiving, storage, and distribution of raw materials and finished goods.
• Monitor daily workflow to meet production and shipping schedules.
• Maintain accurate inventory records through cycle counts and physical inventory processes.
• Ensure adherence to food safety standards, including GMPs, allergen control, and sanitation protocols.
• Oversee proper handling and storage of perishable and non‑perishable food products.
• Enforce warehouse safety policies and conduct regular inspections to identify potential hazards.
• Collaborate with Production, Quality, and Supply Chain teams to ensure timely material flow.
• Train, coach, and evaluate warehouse staff to ensure high performance and compliance with company standards.
• Operate forklifts and other warehouse equipment as needed.
• Ensure proper documentation and compliance with FDA, USDA, and internal audit requirements.

• High school diploma or GED required; associate degree or related coursework preferred.
• 3+ years of warehouse experience in a food manufacturing environment, with at least 1 year in a supervisory role.
• Strong knowledge of food safety standards (GMP, HACCP, SQF).
• Forklift certification preferred.
• Proficiency with inventory management systems and Microsoft Office.
• Strong organizational, leadership, and communication skills.
• Ability to work in a cold, wet, and fast‑paced environment.
• Bilingual (English/Spanish) is a plus.

• Ability to lift up to 50 lbs.
• Standing, walking, and operating warehouse equipment for extended periods.
• Exposure to varying temperatures and warehouse conditions.

• Be a part of a leading refrigerated food manufacturing company committed to quality and safety.
• Work in a collaborative team environment with growth opportunities.
• Competitive pay and benefits package.

If you’re a results‑driven leader with experience in warehouse and refrigerated logistics, we encourage you to apply!

Position offers a starting salary range of $65,800 – $102,900, with a target compensation of approximately $80,000. Actual pay will be determined based on skills, experience, qualifications, and geographic location.

Benefits include an annual target bonus program; 401(k) company contribution with company match up to 5%, starting at 3 weeks paid time off; 10+ calendar holidays; up to 12 weeks paid parental bonding leave; employee assistance program; comprehensive healthcare plans and wellness programs; pet insurance, legal shield and identity theft protection; short‑term and long‑term disability plans.

Hans Kissle takes pride in its people and product. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management, which are subject to change at any time.

Staffing agencies and recruiting firms: please do not contact Hans Kissle for this role.