Executive Sous Chef

Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your 'ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don't just live in the moment - own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
• We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
• Complimentary food & beverage on property

As Executive Sous Chef, you will help deliver exceptional food and beverage experiences across all outlets, upholding the highest standards of quality, creativity, and service in line with Fairmont's pillars:
Colleague, Guest, Brand, and Owner. Under the guidance of the Executive Chef and Chef de Cuisine, you will oversee daily kitchen operations, inspire and mentor a talented team, and ensure consistent food quality, creativity, and guest satisfaction.

• Assist in leading and mentoring the culinary team, fostering a culture of excellence, collaboration, and innovation. Balances operational demands, administrative priorities, and colleague engagement.
• Operational presence and oversight across all culinary outlets and colleague cafeteria, ensuring luxury standards. Supports peak restaurant service times including the Fairmont Gold Lounge.
• Leads biannual menu reviews and ongoing menu development with Executive Chef and key stakeholders, ensuring locally inspired seasonality, trends and marketing alignment. Monitors consistent food quality through regular in-restaurant dining quality audits.
• Lead comprehensive labor management for all culinary operations, ensuring accurate forecasting, schedule compliance, and adherence to labor standards while actively monitoring overtime and attending labor meetings. Supports culinary leaders through vacation approvals and clear communication of a rolling three-month business plan.
• Ensures alignment with financial goals by maintaining accurate recipe costing, regularly reviewing food cost, and collaborating with storekeepers to uphold quality, optimal par levels, and best operational product costs.
• Oversees Culinary leadership development by managing all direct reports, conducting weekly 1 on 1, manages weekly leadership schedule communication to Food & Beverage division. Agenda planning and monthly management meetings with the Executive Chef.
• Leads hotel-wide hygiene and food safety compliance as EHC Champion…