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Hotel Line Cook Master La Carte Stations; Hawaii

Job in East Honolulu, Honolulu County, Hawaii, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-06-08
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook 2: Master A La Carte Stations (Hawaii)
Location: East Honolulu

Hyatt Hotels Corporation is seeking a Cook 2 to join our culinary team at Grand Hyatt Kauai Resort & Spa in Poipu, Hawaii. The ideal candidate must have intermediate line cooking skills, good communication abilities, and hotel cooking experience.

The role offers an hourly rate of $36.21, with benefits such as medical and dental insurance, paid vacation, and discounts at various retailers. Join us for this exciting culinary opportunity!

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