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Steward, Hospitality ​/ Hotel ​/ Catering, Dishwasher ​/ Kitchen Assistant

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: Fairmont Waterfront
Full Time position
Listed on 2026-06-24
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Steward I (Full Time)
Location: ‘Ewa Gentry

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools, washing dishes, kitchen vessels, cleaning floors and equipment, among other duties.

What is in it for you
  • Premium preferred provider medical, drug, and vision benefits at competitive prices.
  • Employer-paid coverage for group life and accidental insurance coverage ($7,500). Coverage is also available for your ‘ohana.
  • 401(k) retirement savings plan with matching program.
  • 11 paid holiday/personal days per year + 10 paid vacation days that begin accruing immediately.
  • 50% discount at hotel restaurants, 30% discount on retail items at the Fairmont Store, 30% discount on services offered in the Spa Without Walls.
  • Employee discounts at Accor properties through the Travel Program and Friends & Family rates at 5,000+ hotels worldwide.
  • Complimentary meals in our employee dining facility.
Responsibilities
  • Provide the front-of-house staff with all their service equipment needs.
  • Ensure that all equipment provided to the front-of-house staff are clean and in compliance with quality standards.
  • Support the culinary staff by maintaining their lines with the required dishware for each meal period.
  • Support banquet staff with all their equipment and culinary needs before and during each banquet event.
  • Clean and maintain all equipment managed by the Stewarding department by ensuring safe usage.
  • Transport all banquet food requirements to the event location.
  • Report to the Steward Supervisor when any equipment or machinery is damaged, faulty, or misused.
  • Keep the work area clean, tidy, and dry at all times.
Qualifications
  • Service oriented with an eye for detail.
  • Ability to work effectively and contribute in a team.
  • Self-motivated and energetic.
  • Maintain a clean and neat appearance at all times.
  • Ability to speak other languages; basic understanding of local languages (Tagalog/Ilocano) is an advantage.
  • Provide necessary state and federal requirements to work in Stewarding (Tuberculosis clearance).
  • Valid driver’s license.
Additional Information
  • Hourly rate: $27.81 USD.
  • Visa requirements:
    Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
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