J-1 Culinary program Kona Village, Rosewood Resort

Kona Village, A Rosewood Resort

Nestled on Hawaii's Big Island, Kona Village, A Rosewood Resort, spans 81 acres of volcanic landscape along the Kona Coast. The resort features 150 stand-alone thatched-roof bungalows, known as hales, offering diverse views from lush gardens to oceanfront panoramas. Each hale harmoniously blends luxury with nature, providing spacious interiors and outdoor showers. Guests can enjoy pristine beaches, serene lagoons, and two distinctive pools.

Dining venues emphasize local cuisine, reflecting the resort's commitment to authentic Hawaiian experiences.

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Rosewood Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Nestled along Hawaii's Big Island's sunny west coast, Kailua-Kona is a tropical paradise where golden sunsets kiss the Pacific and gentle waves lap against black lava shores. Once a retreat for Hawaiian royalty, this charming seaside town boasts vibrant markets, lush coffee farms, and historic landmarks like Hulihe'e Palace. Snorkel with manta rays, sip world-renowned Kona coffee, or simply stroll Ali'i Drive, where island culture meets breathtaking ocean views.

Kailua-Kona is where aloha spirit thrives in every salty breeze.

$25.88/hour

Department: F&B kitchen

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA. This unique program is more than training abroad;

it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States. You'll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few. Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and trainee ships tailored to different career stages, with opportunities to extend your learning and development.

Check out all available opportunities and apply now for your big adventure in the United States!