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In Room Coordinator

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-07-07
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 35368 - 50373 USD Yearly USD 35368.00 50373.00 YEAR
Job Description & How to Apply Below
Position: In Room Coordinator - Full time
Location: ‘Ewa Gentry

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

Take guest in-room dining orders, communicate special requests to the kitchen, coordinate delivery of all orders according to Four Seasons Standards, prepare, organize, and follow through with all guest amenities

What you will do Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.

What you bring

Ability to communicate in a professional and accurate manner via telephone.

Maui Liquor Card Tuberculosis Clearance What we offer

Competitive salary & wages

Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day Excellent Training and Development opportunities

Many career opportunities within the hotel and to other Four Seasons Employee Travel Program Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meal and Paid Meal Break Hourly Rate: $31.12

Schedule & Hours Full time

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on  part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:
Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - (Use the "Apply for this Job" box below)./
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