Steward — Luxury Resort Kitchen & Banquet Job ‘Ewa Gentry Hawaii USA,Hospitality / Hotel / Catering

Position: Steward I — Luxury Resort Kitchen & Banquet Support
Location: ‘Ewa Gentry

Company Description

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What Is In It For You

benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana
Premium preferred provider medical/drug/vision benefits at competitive prices.
We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
Complimentary meals in our employee dining facility

Job Description

The Steward I is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes, kitchen vessels, cleaning floors and equipment etc.

What You Will Be Doing

Provide the front of house staff with all their service equipment needs.
Ensure that all equipment provided to the front of house staff are clean and in compliance with quality standards
Support the culinary staff by maintaining their lines with the required dishware for each meal period
To support the banquet staff with all their equipment and culinary needs before and during each banquet event.
Clean and maintain all equipment managed by the Stewarding department by ensuring the safe usage
Transportation of all banquet food requirements to the location of event.
Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
Keep work area clean, tidy and dry at all times

Qualifications

Your experience and skills include:

Service oriented with an eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Maintain a clean and neat appearance at all times
Ability to speak other languages and basic understanding of local languages will be an advantage (Tagalog/Ilocano)
Provide the necessary State and Federal Requirements to work in Stewarding (Tuberculosis Clearance)
Valid Driver’s License

Additional Information

Hourly Rate: $27.81 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Our mission is to make Food & Beverage the…