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F&B Manager in Training — Maui Luxury Resort Path

Job in ‘Ewa Gentry, Honolulu County, Hawaii, USA
Listing for: Four Seasons
Apprenticeship/Internship position
Listed on 2026-07-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 38572 - 41328 USD Yearly USD 38572.00 41328.00 YEAR
Job Description & How to Apply Below
Location: ‘Ewa Gentry

Four Seasons Maui is seeking a passionate Food & Beverage Manager In Training to thrive in a fast-paced luxury resort environment.

This role reports to the Assistant Director and Director of Food & Beverage, participating in hotel-wide departmental rotations with the aim of promoting to an Assistant Manager based on performance. Competitive salary, benefits, and growth opportunities within Four Seasons worldwide.

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