Cook
Listed on 2026-07-26
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Culinary -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen
Location: ‘Ewa Gentry
Close Inclusive Collection Job Postings Notification
"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The cook 3 full time position pays $23.87 per hour.
The Cook 3 position requires good communication and culinary skills. The desired cook candidate will have cooking experience and should have knowledge of cooking ingredients and procedures. The candidate will also work single stations in the kitchen and require supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."
Qualifications- Provide TB Clearance upon hire.
- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Must be able to provide full availability including nights, weekends and holidays.
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